Effect of Media on Eating Habits Essay

Currently this is a serious and growing appertain for public health officials, registered alimentitians, and families interested in living their daytime to day lives in a healthy manner. Youth argon at the blueest risk. fit to the National Health Examination survey, children ages 11-13 pee highest rate of daily video recording viewing (Brown, 2008, p. 316). In a 2007 study, children were to a greater extent likely to be grueling when they watched more telecasting (Gable, Chang & Krull, 2007).Currently, the second leading cause of actual cobblers last fit to the Center for Disease Control and Prevention is poor diet and physical inactivity (Schneider, 2006, p. 270). Trends that lead to poor diet and physical inactivity, ultimately obesity in adults and children alike, stem from habits that form early on in childhood. This creates an endless cycle that perpetuates from generation to generation. Obesity is currently an issue that threatens the volume of Americans and its p revalence has change magnitude substantially in the last three decades (Schneider, 2006, p. 72). Its caused by a number of different factors including genetics, physical inactivity, and poor consume habits. Two of the three factors noted can be strongly associated with tv media. A study conducted at the University of Minnesota in 2009 found an increased incidence of take in in front of the telecasting was primarily ascribable to advertisement and reduced metabolic rate in adolescence (Barr-Anderson, Larson & Nelson, 2009). Reduced metabolic rate decreases ones need for calories.Individuals of this demographic typically preceptort take this fact into consideration and eat as oft as before their exposure to television was such a operative part of their daily routine. This tendency leads to unwanted and unnecessary weight gain. change magnitude weight has shown to elevate the risk of cardiovascular disease, diabetes and most kinds of cancer not to mention obesity (Schneider , 2006, p. 270). A less commonly recognized phenomena cerebrate to this issue is that people take int hunch forward what healthy choices argon and in turn, they ar more likely to fall victim to any(prenominal) temptations set before them.These enticements argon provided most commonly by television media advertising directed at less educated, more easily influenced audiences. For example, tatty fast forage that is a particularly popular type of advertising might seem like a logical source of food for some families that do not have access to, or know anything better. Environment There are many problems that make up this convoluted and layered situation. Many social, cultural and economic factors contri providede to these dietary patterns and eating habits that develop over a lifetime (Schneider, 2006, p. 77). The amount of time children drop off with different sources of media from television, film, video games, and computer or online media is exceedingly taking up the greate r part of their time. With the average five and a half hours children top using media on a daily basis, the only thing they give more time doing is sleeping (Henry J. Kaiser Family Foundation, 2004). From age two to twenty, only cardinal years, that adds up to over 29,900 hours exhausted with media and 1. 8 times more than the 16,000 hours exhausted in school grades k-12 (Grossberg, 2006, p. 93).That equals out to approximately 20 hours per week according to a study done in 2006 (Francis & Birch, 2006). Not only in the time spent clear to media is a risk factor for children, but the way in which the media is consumed is also a major contributor to this situation. In the home, if there is a lack of parental control monitoring childrens media exposure, children are then at a higher risk of creation influenced. Children heavily influenced by the media have the ability to manipulate how money is spent and savvy companies see them as the consumers to be targeted (Peregrin, 2001, p . 6). Children sometimes even excrete their own money on the products they see repeatedly reinforced roughly them. Advertisers use this rise up known fact to target children because they know the healthy influence children can have on their parents purchasing decisions (Peregrin, 2001, p. 56). In an oblige written in 2001, Registered Dietitian, Adrienne Dorf expressed her opinion about educating children who are exposed to excessive media. She emphasized the need to explain the difference in the midst of television programs and commercials to children who may not be able to differentiate the two.Dorf urged parents to explain the persuasion of sales and the fact that the food advertised via commercials may not be the best for our bodies. Dietary habits form over a lifetime and are greatly influenced by the social environment and family setting as well as the media (Schneider, 2006, p. 277). From time to time parents struggle with taking their children into the supermarket for groceries just because they dont want to fight about what the new craze is in sweeteny cereal or what unhealthy snack crackers are showing more commercials on television or the latest animated cartoon characters face on their box.It is a common to see a set about or father who gives in to please their child when he or she throws a tantrum in the middle of the aisle to get something they want. This repeated action can be a detrimental in the farsighted run if it persists and continues. Impact Food industries have a goal to give away as much of their product to the public as possible. They will do anything they can to encourage Americans to eat and spend more money on any of their products. Most food advertised is high in fat, sugar, and salt leading to children in the grocery store mendicancy their parents for candy and unhealthy snack foods (Borzekowski & Robinson, 2001).Foods advertised taste good resulting in advertisements publicizing foods with high amounts of sugar, fat, and salt towards younger generations. For example, fast foods and high sugar cereals are two of the most commonly publicized items during childrens programming. Studies have shown that children under the age of 6 years of age cannot distinguish between television programming as opposed to commercial advertising (Borzekowski & Robinson, 2001).The simple problem is that children who spend excessive amounts of time exposed to television media are more likely to be overweight. According to the National Longitudinal Survey of Labor Market Experience, Youth Cohort (NLSY) a strong dose-response descent was found between television viewing and the prevalence of overweight (Brown, 2008, p. 316). Adolescents from 10 to 15 years old who reported watching more than 5 hours of television per day had greater odds of having a BMI in the eighty-fifth percentile (Brown, 2008, p. 316).